At his steampunk-themed Vegas restaurant, Chef Rick Moonen ignites diners’ culinary imaginations via a playful menu bursting with boundary-stretching riffs on iconic comfort foods. The poutine is a perfect example. Chef Moonen veers slightly away from the standard recipe to deliver a gut-busting dish that subs out traditional fries for Tater Tots and adds in duck confit to boot.
Special Dishes: Duck Confit Poutine
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