Chef and co-owner Ryan Goldhammer's specialty pies are a must-try, but don’t miss the award-winning wings either! The wings are double-fried and coated in their specialty wing sauce before they’re tossed with Parmesan, garlic and scallions, and served with house-made ranch. “If you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have,” Guy said.
Special Dishes: T-Pane Pizza, Wings
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