The food revolution is alive and well in Reno at this one-of a kind spot serving creative dishes like Double Elk Chops with luxardo cherry demi-glace and Wild Boar Schnitzel with house-made rye spatzle and pickled mushrooms. Guy was floored by the schnitzel, “Wow. Please tell me this is on the menu forever.”
Special Dishes: Double Elk Chop, Wild Boar Schnitzel
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.