Chef-owner Josh Codding was born into a family of deli owners, so after spending six years as a professional firefighter he decided to take his own shot at the family business with this creative sandwich spot. If you’re in the mood for comfort food, opt for the meatloaf sandwich: tender slices of house-made meatloaf are layered on bread with gravy, caramelized onions, mashed potatoes and melted provolone cheese.
Special Dishes: Pork Belly Bahn Mi, Meatloaf Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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