This cozy dark cave of a spot beckons with its roaring central fireplace, peaty glasses of Scotch and complimentary salty popcorn and peanuts in the shell. But don't just come for happy hour. Beloved chef Yann Guigné has taken the helm here, and his steak dishes alone are worth the trip.
Special Dishes: Steak
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.