Anne Burrell first discovered Blue Ribbon as a popular NYC chef hangout, and then discovered their signature Beef Marrow & Oxtail Marmalade. Whether you're a chef or not, Anne calls this dish perfect. If you have room for more, make sure to try the Sweet and Spicy Catfish.
Special Dishes: Beef Marrow & Oxtail Marmalade
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.