The absence of authentic Maine-style lobster rolls in New York City inspired native Mainer (and son of a former lobsterman) Luke Holden to set up shop in 2009. Each toasted bun (split-top, of course) comes loaded with a quarter-pound of lobster meat that’s sustainably sourced and processed at a sister facility in Maine. The natural sweetness of the lobster shines through in every bite, balanced simply with a squirt of mayo, slick of lemon butter and sprinkling of seasoning.
Special Dish: Lobster Roll
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