The satisfying dishes served at Seabird in New York City sing with the flavors of the ocean, as this West Village spot is known for its comforting spins on seafood staples. Crab is one seasonal favorite that shows up in various iterations, including as an indulgent Chipotle Crab and Artichoke Dip. Served warm, this appetizer features a creamy chipotle base studded with crab and artichoke. The sumptuous snack comes flanked by a heap of salty blue corn chips sturdy enough for scooping.
Special Dish: Chipotle Crab & Artichoke Dip
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