If you are looking for an underground destination for the best Thai food in New York City, follow Iron Chef winner Brad Farmerie to Uncle Boon's where even the salads are dangerous. The spicy chicken salad is for heat lovers only. The chicken is slow roasted over a bed of hot coals and tossed with fried banana blossoms, lemongrass, cashews and a plethora of spices. It’s “unlike anything you’ve ever had,” says chef Farmerie. For a creative take on a French classic try the snails cooked in green curry coconut sauce served with hot roti bread.
Special Dishes: Spicy Rotisserie Chicken Salad, Green Curry Snails
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