The focus here (no surprise) is chili, or, as the folks at Palookaville like to call them: "Hot pots o' soul." There are five kinds of chili with a variety of spice levels. You can have your chili in a bowl, over chips ("nacho grande"), on a hot dog, over pasta or in a burrito.
Special Dishes: Chicken Verde Chili
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.