Far from the coast of France, Chez Francois has become Northeast Ohio's definitive upscale French restaurant. Beyond the sumptuous roast tenderloins and lobster raviolis, the beef wellington with black truffles and Hudson Valley foie gras should not be missed.
Special Dishes: Beef Wellington
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.