The husband and wife team at Chick -n- Beer are taking wings to all different levels. They start with juicy, brined wings and dredge them in potato flour for a light crunch, then double fry and coat them in one of their many sauces, like Buffalo-style kicked up with Sriracha or tangy szechuan Parmesan.
What to Eat: Buffalo Sriracha Wings, Bourbon Teriyaki Wings, Szechuan Parmesan Wings
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