Guy is always on the hunt for great pizza and the three sisters of Stone Pizza Bar are dishing out something truly unique. They’ve created a healthy take on pizza crust using sprouted spelt instead of traditional flour. Diners rave about the Bossy Big Sister which sports their traditional crunchy thin crust topped with organic house-made sauce, local cheese, lots of crisp veggies, organic roasted chicken, pepperoni and gluten-friendly pasta.
What to Eat: Bossy Big Sister Pie, Vegan Schmeegans No. 2 Pie
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