Head 20 minutes outside Oklahoma City to Travel by Taste to sample the international flavors that Iranian-born Parviz Rezaian and his wife grew up with. Diners love the crunchy samosas with tamarind sauce and the fragrant chicken kebabs over saffron rice.
What to Eat: Samosas, Chicken Kebab
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.