This authentic Chinese joint serves up recipes inspired by Chef Wendy Li's hometown in Northeastern China. Guy was entralled by the popular Seafood Dumplings. The pillowy bites are made with a homemade dough that’s soft but not too thick and stuffed with juicy chopped pork, crunchy leeks and a whole shrimp. All of the fantastic ingredients inside are complemented by a simple dipping sauce of garlic and soy sauce.“This is like my kryptonite," said Guy. "Outstanding!"
What to Eat: Dumplings, Beef Noodle Soup
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