This cozy bar has a date-night vibe that’s anything but boring, thanks to the combination of expert cocktails and predominantly Asian drinking snacks. James Beard Foundation Award-winning chef Naomi Pomeroy has dreamed up a food menu that includes Cantonese-inspired shrimp toast, a rice waffle and hot fried chicken strips boosted by chile butter, and Laotian tacos with toasted coconut and tuna belly.
Special Dishes: Cocktails, Shrimp Toast, Rice Waffle and Hot Fried Chicken Strips, Laotian Tacos
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