With a magnificent old stone fireplace and killer views of the park’s namesake lake, Crater Lake Lodge Dining Room is unparalleled in ambience and cuisine. The only fine-dining option inside the park, the Lodge serves an array of Northwest cuisine made from regional ingredients. Anticipate wild Alaskan salmon and elk chops with a huckleberry-walnut glaze. Favorites include the Pacific Northwest clam chowder and a triple-berry cobbler made with blackberries, raspberries and marionberries.
Special Dishes: Clam Chowder, Triple-Berry Cobbler
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