A vegetarian and vegan food cart specializing in sandwiches may not seem like the most-obvious place for ramen, but this cart ladles a great bowl of noodles. Owner and partner Paul Davis admits he always loved springy noodles and sharp, oily pickles. His version features vegetarian chicken, spicy bean paste and broth found in many Southeast Asian, Vietnamese and Chinese cuisines, with a few fresh cucumbers, cilantro, lime and fried shallots on top.
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