This tiny stand traces its roots to the creamery’s farmstead, where Old-World cave methods of aging are used to produce cheeses that are arguably more flavorful than cellar-aged varieties. You can load up on specialty cheeses, but the Valley Thunder sandwich alone is worth a trip. Slabs of pullman bread are layered with tender slices of brisket, mounds of shredded cheddar and provolone, along with five-cheese macaroni and cheese, then buttered and grilled until golden-brown.
Special Dishes: Valley Thunder Grilled Cheese
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