Crowds flock to this rustic Italian restaurant for dishes like the Baked Pasta with Five Cheeses. As the name implies, five cheeses (pecorni romano, fontina, Gorgonzola, mozzarella and ricotta) are used to make a rich sauce, which is then combined with rigate pasta shells and baked to create a bubbly, golden-brown crust.
Special Dishes: Baked Pasta with Five Cheeses, Golden Delicious Apple Tart, Grilled Pizza with Local Corn
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