Welcome to grilled-pizza country. A long-standing Providence tradition, grilled pizza is taken very seriously at The Pizza Gourmet, where crusts are cooked over oak and maple wood at temperatures nearing 1,800 degrees. That trademark char pairs especially well with ripe pears, Gorgonzola, candied walnuts and balsamic essence on one of the shop’s top pies.
Special Dishes: Pear & Gorgonzola Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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