“From table and pond to plate” is the slogan at this South Kingstown restaurant that farms its own oysters and clams. Clams Casino is a dish that was “a staple in Rhode Island clam shacks and finer dining restaurants,” says owner Perry Raso, who traveled all over the state with his chef in order to perfect their version. Littlenecks stuffed with bell peppers, bacon and bread crumbs, usually laced with sherry, have been beloved in this state for years.
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