Most people come to Bourbon seeking creative bayou cuisine like the lamb burger, boudin-stuffed quail and pork belly mac and cheese. But the star of the show is The Champ. This massive sandwich features two manhole cover-sized biscuits that are filled with fried chicken and eggs and then doused in gravy and topped with andouille sausage, bacon and scallions.
Special Dishes: The Champ, Boudin-Stuffed Quail, Pork Belly Mac and Cheese
Seen an error? Report This Listing