Serving only Black Canyon Angus Beef aged, trimmed and seasoned to house specifications in a few cuts, this is as legendary a steakhouse as they come. Now run by the daughter of the founder, this family-owned joint still has sawdust on the floor and a packed dining room each night.
Special dishes: Steak, Chislic
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Let Guy take you on a coast-to-coast tour Friday at 9|8c.