Texas-born and -raised grill master Bubba brings what he calls "the best meat on this side of the Mason-Dixon Line" to Philadelphia. His catering menu serves Bubba recipes passed down from generation to generation, such as Bubba's Pulled Pork, Fall Off the Bone Ribs and Texas-Style Chicken.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.