With bar, patio, library and an office for private meetings, Wilshire restaurant redefines the upscale dining experience -- and office lunch meeting too.
Step into Quay and you'll discover not only an atrium lounge with views of the Chicago River but also a decked-out sports bar and gorgeous dining area. Luckily, Chef Dan Marquis's menu includes a nod to each with Spicy Crab Cakes, Heirloom Tomato Soup and Quay's signature Roasted Rabbit.
Once helmed by Chef Anthony Bourdain, Brasserie Les Halles continues to serve Parisian fare. The comfortable, boisterous atmosphere complements their everyday French cuisine made with market-fresh ingredients. The steak au poivre is a customer favorite, with escargot as a close second.
Chefs Mary Sue Milliken and Susan Feniger serve straightforward Mexican food at Border Grill, where dishes range from green corn tamales to Yucatan pork. Try the Skillet Nachos, which feature scratch-made tortilla chips and cheese sauce, organic black beans and tender morsels of carne asada.
Visit Villa Antonio, featured on Food Network's Chef Hunter, for original Northern Italian cuisine complemented by an ambiance of old world Italian and modern elements in Ballantyne, NC.
For authentic Hawaiian cuisine, check out Merriman's Fish house, an old plantation in Kauai, HI, featured on Food Network's Chef Hunter, where they use fresh, locally-caught fish.