At Cupcake Mojo in Weymouth, Massachusetts, the mother-daughter team of Maureen Fitzgerald and Christina Nalband churn out dozens of cupcakes in a dazzling array of flavors (more than 30 total), giving them plenty of practice for their turn on Cupcake Wars. Popular picks include Nana's Whoopee Cake and Cherry Pie. For adults, there are special ''cocktail'' cupcakes, such as Strawberry Margarita.
On this episode of Food Network's Cupcake Wars, the owner of Move It, Shake it Cakery competes to win $10,000 and have his cupcakes presented at a celebrity-studded event celebrating music star Jennette McCurdy.
Step into Bake My Day Bakery and you'll be treated to cupcakes in every flavor imaginable, including Coconut Pecan, Snickerdoodle and even Dreamsickle made with chocolate. So go on, say "bake my day" to this Cupcake Wars veteran who's not just baking cupcakes, but cookies and full-size cakes too.
Customers ordering from Milette's Cakes by Design will be in for a complete cake land. Every cake and cupcake can be custom flavored (think mango butter cake, hazelnut or nutty banana) and custom designed. Take note, Milette's been trained by the queen of cake decorating herself, Colette Peters.
On this episode of Food Network’s Cupcake Wars, the owner of Sweet Ride competes to win $10,000 and have her cupcakes featured at a party celebrating the Hollywood Christmas Parade.
On Cupcake Wars, Molly's head pastry chef impressed with a simple but elegant display of lemon-kiwi confections. Swing by the Lincoln Park spot and sample the award-winning red velvet cupcake, or create a treat of your own by mixing and matching cake and frosting flavors.
With an unmistakable bright green truck, Cupcakes for Courage travels the Chicago streets with equally unmistakable cupcakes. As seen on Cupcake Wars, each "courageous" cupcake -- sold from maple bacon to orange creamsicle -- helps owners Kathryn and Laura Pekarik raise money for cancer research.
Bakery by day and dessert lounge by night, Creme Cupcakes + Dessert in Des Moines, Iowa, can take you to happy hour like the proverbial little black dress. Pairing trendy desserts with top-shelf cocktails, Creme caters to everyone's needs by also offering gluten-free and vegan options.
Choose from 90 kinds of cupcakes at Cupcake Emporium in Ames, Iowa. Cupcakes like Key Lime Pie and Dirt and Worms ooze with injected pastry creams of various kinds, and the best part of the Peanut Butter Cup Cupcake is the very center. Most cakes can also be made into bite-size morsels.
At Vanilla Bean in Fort Wayne, owners Sandra Wharton and Debbie Smith wowed Cupcake Wars judges with their impressive baking skills, making them ideal for the Cupcake Wars arena. But they really shine with cookies, baking such flavors as Lemon Ricotta, Cherry Chip Cordial and Margarita.
LilyRose Cupcakes and Confections doesn’t mind playing with exotic spices like saffron and smoked cinnamon. But The Shumake cupcake goes even further, combining sweet and savory with its crushed potato chip topping. They also offer truffles in cupcake flavors like red velvet and espresso.
On this episode of Food Network’s Cupcake Wars, the owner of Icing Makes the Cake competes to win $10,000 and have her cupcakes presented at the Indian Film Festival's opening-night ceremony in Hollywood.
Cloud 9 Cupcakes hopes to craft cupcakes that are simple and delectable with very few frills. On Cupcake Wars, owner Michael Pettenato said Cloud 9 aims for bold, strong flavors in all of its cupcakes from Pina Colada to Peanut Butter Cup, Key Lime and Cookies & Cream.
Amanda Buckner-Wood aims for every one of her more than 100 cupcake flavors to be "perfectly scrumptious" Expect the unexpected at Perfectly Scrumptious: In addition to classic flavors like Cookies 'n Cream, there's Watermelon Chocolate Chip, Irish Car Bomb and Candy Cane.
While Cupcake Wars competitor Johnnie Sue Miller may have started out as a dental assistant, she soon found her true calling baking delectable treats at Something Sweet Cake Studio in Port St. John, Fla. Some of her signature desserts include Dark Chocolate Raspberry and Coconut cupcakes.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.