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<p>At ediBOL, Chef and Owner Andrea Uyeda pours her Asian-influence and a dramatic sense of style into off-the-charts creative bowls. The visually stunning layers of flavor in the Miso Peanut Ramen leave Guy speechless.</p>

ediBOL

1 Reviews

At ediBOL, Chef and Owner Andrea Uyeda pours her Asian-influence and a dramatic sense of style into off-the-charts creative bowls. The visually stunning layers of flavor in the Miso Peanut Ramen leave Guy speechless.

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Copy That!

Soup in a bread bowl topped with various shredds of cheese

Off the Menu

Make restaurant favorites at home with copycat recipes from FN Magazine.

On the Road with Guy

Host Guy Fieri driving his convertible down State Street in Santa Barbara, California, takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades as seen on Food Network’s Diners, Drive-Ins, and Dives.

Diners, Drive-Ins and Dives

Let Guy take you on a coast-to-coast tour Friday at 9|8c.

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