Best friends Dee and Ayanna bring international flair to every one of their dishes. Their winning grilled kebabs were a real crowd-pleaser on Food Court Wars. As they explain, you can have “three different countries on one plate,” such as Jamaica, Thailand and Argentina.
Husband-and-wife team Nick and Autumn McAllister have given the all-American hot dog a unique spin. On Food Court Wars, House of Doggs grabbed the attention of customers with the Fusion Dogg — an inventive creation topped with a spicy cream sauce and crushed homemade potato chips.
Thomas Jordan began perfecting his tamale recipe at the age of 18. Nearly 50 years later, Thomas and his wife, Mary, have brought the Mississippi Delta Tamale to their heartwarming Food Court Wars restaurant. Look out for soul food specialties like collard greens and fried catfish, too.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.