Top Round may have made a name for itself as a retro joint cranking out irresistible roast beef, but it’s the cheese sauce that keeps people coming back for more. Each batch of this Cheez Whiz-inspired sauce is made from evaporated milk, blue cheese and 15 pounds of American cheese, as well as hot sauce and spices for an added kick. The gooey blend goes well on the restaurant’s au jus sandwiches, house-cut curly fries and virtually everything else served there.

This historical spot has been serving Scottish-style pub fare for 90-plus years. Try the prime rib: This beauty is roasted with the fat side up for three and a half hours, resulting in tender, juicy meat with a deliciously caramelized crust. Yorkshire pudding and creamed spinach complete the meal.

Munch on mouthwatering fish tacos at this food truck known for its namesake menu item. Made from the owner’s family recipe, these delectable beauties feature catfish that’s battered and then fried until light and crisp. They’re served Baja style with shredded cabbage and pico de gallo on top.

Got a hankering for smoked turkey? Dr. Barbecue (Ray Lampe) will prescribe you a visit to this family-run restaurant, which he says serves the "juiciest turkey you’re ever going to eat." Another must-try is the smoked chicken, which is locally sourced and served with a tangy white barbecue sauce.