Lark on the Park
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Lark on the Park’s version of classic wassail subs in aged rum for mulled wine, and ramps up the spice profile, which gives the drink more complex flavor while maintaining the balance between sweet, spicy and boozy notes. Perfect to wrap your hands around, it also features unfiltered apple juice, raw cranberry juice, white peppercorns, allspice pods, cinnamon, orange peel and ginger.
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