They say everything’s bigger in Texas. That’s true at the State Fair of Texas in Dallas, with the added caveat that everything is deep-fried, powdered with crumbled chips and wrapped in bacon. Although it runs for only three weeks in October, the fair is one of the most-traditional elements of Texas culture, and the food is a main attraction. Every year vendors fight to outdo each other with the most-gluttonous creations ever to grace a deep fryer. Recent winners include fried Jell-O, a deep-fried bacon burger dog slider on a stick (yes, all of those!) and a chicken pot pie pocket with mac ‘n’ cheese dip. Just remember to save room for dessert in the form of cookie fries.
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.