Cooper’s signature dish is The Big Chop: a massive BBQ pork chop that is cooked “cowboy-style” over coals and finished in a smoke-filled pit. Cooper’s also serves mesquite-smoked brisket, cabrito (roasted goat) and sirloin steak. Complete your meal with tasty sides like the jalapeno mac and cheese.
Special Dishes: Mesquite-smoked Brisket, Cabrito, Sirloin Steak
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