The Granary

602 Avenue A, San Antonio, TX 78215 | Get Directions
Phone: 210-228-0124
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Chef Tim Rattray is taking barbecue to new and inventive places at The Granary. The truly unique Barbecue Ramen is made with house-made noodles and stock and topped with crispy collard greens and incredibly moist brisket. The Beef Clod could be served in a fine dining establishment. The luscious smoked beef shoulder is served with tomato caramel sauce, corn bread, celery pickles and crispy quinoa.

Special Dishes: Barbecue Ramen, Beef Clod

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