Fredericksburg is so steeped in history, when you eat at Fredericksburg’s FoodE you might not realize you’re dining on sacred ground. It’s located in the historic National Bank Building, once the nation’s longest-running bank operation (until 2014); during the Civil War, it was where President Lincoln addressed Union troops on one side of the building and Jefferson Davis addressed Confederate troops on the other. The menu takes a decidedly contemporary turn, imbuing seasonal fare with Southern flair and a dose of California cool, a nod to Executive Chef Joy Crump’s Los Angeles cooking roots.
Specialty Dishes: Fried Chicken, Open-Faced Cauliflower Melt
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