Vegetarians, vegans and meat-eaters alike flock to this eatery for some good-old-fashioned cooking made with local fruits and vegetables. Guy loved the Creole oyster benedict topped with Creole cream sauce and served with a side of home fries. Loyal fans recommend the winter squash and apple hash.
Special Dishes: Creole Oyster Benedict, Winter Squash and Apple Hash
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.