This quaint and cute restaurant serves lunch, with vegetarian and vegan options, in a friendly space that is also home to a retail store, a garden and office spaces. The dishes are made from scratch, with a few patrons can purchase for carry-out or learn to make for themselves through cooking classes offered at the restaurant.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.