The local landmark Kopp's has been dishing out custard since 1950. And this sundae is a menu mainstay -- vanilla custard layered with hot fudge, raspberries, banana slices and pecans.
Special Dishes: Kopp's Special Sundae
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.