Tucked away in a small circa-1913 house, Lot 12 Public House serves excellent takes on game meat, including rabbit pot pie and buttermilk-fried quail atop a wild ramp waffle.
Special Dishes: Wild Game, Fried Quail
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.