An elevated pub menu plus West Virginia beers on tap mean that Iron Horse Tavern is a favorite among the West Virginia University crowd, but it’s also fit for the whole family. Gourmet twists on classic pub fare include the Bangers & Mash, serving beer-braised local sausages in a mushroom gravy with caramelized onions, chives and fried leeks, or the locally legendary housemade tots, loaded with three-cheese béchamel, white truffle and bacon sour cream and a scattering of freshly snipped chives.
Specialty Dishes: Bangers & Mash, Colonel Eggs Benedict
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