This eclectic tiki bar-meets-sports bar serves award-winning, fall-off-the-bone ribs, best eaten with cheesy, bacon-topped ’tater skins.
Special Dishes: Barbecue Ribs, ’Tater skins
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.