Chef Michael Lischynsky and Rhonda Ashton are the duo behind the classic pub grub with a modern twist at The Handle Bar. Chef Lischynsky creates savory dishes that elevate the local game of the region like his spicy Elk Chili Nachos. Chef Ashton crafts creative desserts like the Irish Stout Root Beer Float.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.