Season 20, Episode 6

Out to Sea

A seafood version of spaghetti and meatballs. Puttanesca with Tuna Polpette and Penne; Escarole with Lemon Bread Crumbs.
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Recipes From This Episode

Escarole with Lemon Bread Crumbs

Puttanesca with Tuna Polpette and Penne

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