Season 1, Episode 21

Charleston, SC

First Rachael enjoys a breakfast of sweet potato pancakes with toasted pecan butter! For lunch she enjoys old style cooking at Jestine's kitchen and later indulges in a slice of pecan pie. For dinner she tastes the delights at Hominy Grill.
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Recipes From This Episode

Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra

Pecan Pie

Restaurants From This Episode

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Barbecue Pork Plates

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Vermont on $40 a Day

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