Season 2, Episode 6

A Spring Dinner Celebration

For a dish that really screams spring, Alex plans a succulent lamb stew with earthy and fresh parsnips - the first vegetables of the spring season. Alex serves it with a bright and crisp pea salad drizzled with a tangy vinaigrette. Plus, whole cherries sautéed in grappa and dusted with cinnamon.
See Tune-In Times

Recipes From This Episode

Spring Lamb Stew

Sauteed Cherries with Grappa and Almonds

Pea Salad with Basil and Pea Shoots

Soup And Sandwich
Alex's Favorite Brisket Recipe


What's New

Latest Stories