Season 2, Episode 6

A Spring Dinner Celebration

For a dish that really screams spring, Alex plans a succulent lamb stew with earthy and fresh parsnips - the first vegetables of the spring season. Alex serves it with a bright and crisp pea salad drizzled with a tangy vinaigrette. Plus, whole cherries sautéed in grappa and dusted with cinnamon.
See Tune-In Times

Recipes From This Episode

Previous Episode

Soup And Sandwich

Next Episode

Alex's Favorite Brisket Recipe


What's New

Latest Stories