Season 2, Episode 10

En Papillote, A Steamed Fish Secret

Alex shows us a little chef-y secret for steamed fresh fish that requires a leap of faith. Branzino is drizzled with olive oil, herbs, and lemon. Then, it's wrapped in a little aluminum packet and baked in the oven. She tops the freshly steamed fish with a creamy garlic aioli sauce. Paired with a simple green bean salad this meal screams freshness. For dessert, Alex bakes an apple crisp with the perfect balance of apple to crispy topping. This apple crisp is like one giant corner.
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Recipes From This Episode

Apple Crisp

Simple Green Bean Salad

Papillote of Striped Bass with Herbs and Quick Aioli

Previous Episode

The Perfect Roasted Chicken

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Italian Dinner

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