Season 1, Episode 2
Sandwich lovers rejoice! Food Network's biggest stars tell where to get the best cheesesteaks, clubs and subs in America. With delectable dishes like Rachael Ray's favorite pork sandwich in Philly, Valerie Bertinelli's cheesiest croque madame in LA and Carla Hall's succulent lamb biscuit in Washington, D.C., this is not one to miss. For the home chef, Bobby Flay shares his delicious lobster roll recipe, Anne Burrell teaches a pulled pork sandwich, and Alex Guarnaschelli roasts the tastiest turkey sandwich.
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