Season 2, Episode 2

Fresh, Not Frozen and Kids Menu

Chris decides to teach Amy how to make some of her favorite frozen foods from scratch. While Amy gets things going with a Pina Colada, Chris shows Amy how to make crowd-pleasing Pigs in a Blanket and Pot-Stickers, before capping things off with homemade Potato Skins. Then, Amy and Chris discover that everything on the kid's menu is fun for adults, too. They kick things off with a Frozen Hot Chocolate, as Chris teaches Amy how to make Ricotta Pancakes with a shocking but undetectable amount of broccoli. The pair also hide some veggies in a refreshing Couscous Salad and hearty Meatballs.
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Picnic and Unlimited Soup and Salad
Takeout Favorites and Finger Foods

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