Season 0, Episode 4

Brunch and Leftovers

With Amy and Chris still in lockdown at home they are making brunch. Amy mixes the Peach Bellinis while Chris walks her through Fried Eggs with Shallots, Spinach, some Pork Sausage and Pancakes. Then, Chris candies his favorite vegetable fennel for a perfectly baked sweet scone.  Amy and Chris have been loading up on groceries, so it is time to move into the leftover phase. Amy makes Chris a comforting Hot Toddy to get through the day, while Chris uses their leftovers to make Mashed Potatoes, Warm Radish and Potato Salad with a Tonnato Dressing and the world’s biggest Frittata.
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Recipes From This Episode

Fennel, Radish and Cucumber Salad with Tuna Dressing (Tonnato)

Scones

Peas and Bacon

Snow Peas, Carrots and Cabbage

Eggs with Spinach and Artichoke Sauce

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Monday
Jun 1
10pm | 9c
Tuesday
Jun 2
1am | 12c

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