Season 2, Episode 1

Picnic and Unlimited Soup and Salad

Amy Schumer and her husband, Chef Chris Fischer, pack a picnic lunch to take advantage of the summer weather. Amy starts off with a Margarita "to go" while Chris makes Pesto Pasta Salad, a Chicken Cutlet BLT and Brownies for dessert. The pair makes a refreshing Watermelon and Celery Root Salad, with Chris swearing that celery root is the new fennel. Then Chris and Amy celebrate the humble soup and salad combo. While they sip Sazerac cocktails, Chris shows Amy how to make a Kale and Anchovy Salad and a comforting bowl of Chicken Noodle Soup that's main course-worthy. Chris then takes the "new fennel" out for a test drive and creates a satisfying Celery Root and Yogurt Soup, and Amy makes an enormous original salad that is heavy on the bacon and cheese.
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Recipes From This Episode

Picnic Pesto Pasta

Pine Nut and Peanut Butter Brownies

Amy's Unique Original Salad

Watermelon and Celery Root Salad

Upcoming Airings

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Aug 24
10pm | 9c
Aug 25
1am | 12c

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Brunch and Leftovers

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Fresh, Not Frozen and Kids Menu


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